Serbian Easter Traditions: Eggs and Beyond, A Rose-Shaped Bread

The days approaching Easter were filled with excitement and anticipation for us while we were growing up in Serbia. As soon as we noticed the envelopes of different dyes and cartons of eggs waiting in the pantry, we became antsy, barely able to wait for “Veliki Četvrtak” or Big Thursday, to join in the ritual of [...]

Father Knows Best: Recycling Is a Beautiful Thing

When I was a child, recycling had more to do with saving money than protecting the environment. Mother thoroughly washed every single glass jar and stored it in the pantry to be reused for preserves. We returned the glass bottles that held milk and yogurt to the small neighborhood grocery store knowing they would be [...]

Love Is in the Mail: Organic Green Juice Box from Melissa's Produce

  I used to dread seeing the innocent-looking USPS van parked on the street, knowing that it would bring me only hours of misery, anguish and worry. But a few months ago, I bid farewell to that life and moved on, not even once looking back to the past. I chat with my mailman now [...]

For St. Patrick's Day: Irish Flag Fruit Tart

According to my family tree, I am a hundred percent Serbian. I am lenient and allow for a trace of Turkish, Hungarian and Austrian genetic input. But as hard as I search, I cannot find an atom of Irish anywhere in my bloodline. But we are approaching St. Patrick’s Day and the only way for [...]

Culinary Adventures: Savoy Cabbage with Peppers, Raisins and Red Quinoa

My parents traveled a lot when we were growing up and I cannot even begin to describe the excitement we felt each time when we sneaked out of our room well after midnight, after Njanja was sound asleep and snoring in her bed; we were eagerly awaiting their return on the living room couch. We [...]

California Sunshine - Luxury No More: Freshly Squeezed Orange Juice

  I am standing at the kitchen sink washing dishes. A coffee maker is gurgling just to the right, and a few feet behind me there is a skillet with onions and potatoes cut in small cubes, destined to become a diner-worthy accompaniment to the eggs and toast. It’s cold in our small 70s kitchen [...]

© 2010 Svetlana Watkins Suffusion theme by Sayontan Sinha