Dec 022011
Smuggling Pot(s)

After almost four months in Serbia, coming home to the U.S. was not an easy feat. My roots took hold and in a way it felt as if I never left, even though I have been a guest in my native country for more than twenty years. I breathed in the crisp, evening air of [...]

Summer of Cabbage (Apologies to Trevanian)

This one goes out to our monthly Recipe Swap started by Christianna from Burwell General Store, and inspired by an old hymnal and a cookbook she found at a flea market. Each month she sends us a recipe from the book with a challenge to make it our own by letting our imagination take control. On [...]

The Center of the Universe

There is a room in this house that contains a television and a more comfortable sofa and chairs. That other room is, for reasons that elude me, often called a “living room,” even though most of the living gets done in this kitchen. From morning coffee to late night snack… and all the conversations and life moments that go with them… the living gets done here, in the center of the universe… in this kitchen.

Jul 032011
una sonrisa menos

Thursday morning, my friend Cipriano boarded a flight from Tijuana to Oaxaca  to reunite with his wife, children, and fourteen grandchildren that he has not seen in more than four years. A few days ago, a co-worker took him to a salon where he had his salt-and-pepper hair died a ridiculously artificial black to hide [...]

May 152011
Roux the Day

Flavorful Louisiana Gumbo

In the Beginning, There Were the Words

Ever since I learned how to talk (they tell me it was long before I took my first step), I was fascinated by language. Creativity was a default for me, coming up with my own words for whatever crossed my path unlabeled, and pretty soon everybody around me adopted my inventive nicknames for grandparents, relatives, [...]

Stuffed With Peppers

My parents’ generation grew up in harsh conditions.  WWII was not kind to Serbia and many went hungry for years. Their view of food is very much akin to that of the Americans who survived the Great Depression. Meat was a luxury, served at holidays, and occasionally in the winter, through various reincarnations of the [...]

The Rain in Spain Falls Mainly in Southern California

Hearty, flavorful, but easy and quick meal of onions, potatoes and chorizo

My Old Man and the Sea

When I was filling out the application for the Student Exchange program in my Junior year of college, I did not think for a second that I was irrevocably changing the path of my life and that nothing would ever, ever be the same. Because of that I have sentenced myself, my family, and my [...]

Jan 142011
Absurdly Good

I have planned for several years to make a cassoulet, but night after night,  year after year,  other hearty dishes appeared on the table, while it patiently waited its turn. The serendipitous pick for this month’s Daring Cooks Challenge was this marvelous French stew and I decided to celebrate the frigid Southern California weather by preparing this [...]

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