Urnebes is a piquant roasted red pepper, feta, garlic, hot pepper relish used as a dip or a condiment for grilled meats, mostly in Serbia and Macedonia.
Crunchy, light corn fritters, spicy and slightly sweet, enriched by roasted jalapenos and corn
I am approaching Monday with some anxiety and apprehension. Father, College Kritter, and I are getting on a plane to San Francisco at dawn. Nina will stay in Berkeley, of course, and Father and I are coming back on Wednesday. If only the rain gods would look upon us mercifully and refrain from the showers [...]
Today was my day off from work. Usually that gives me enough reason to contemplate opening a bottle of bubbly ( not that we have any in stock for similar occasions) and running around the apartment building in my green shorts pajamas (sorry, sister, they are mine now), making the neighbor’s chihuahuas frantically yelp. Instead, [...]
It was April of 1987, and I was boldly approaching the entrance of one of the best restaurants in the area, armed only with the innocence and arrogance of my youth. My college degree was safely tucked in the file cabinet, still smelling of fresh ink. I was starting a new life in the land [...]
I have a great ear and respect for languages and I try to pronounce foreign words as close as a native speaker would. I get a lot of sideway glances when I insist on saying moustache and garage just the way the French would. Michelangelo never becomes a Michael, and there is no “sh” sound [...]
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