Komisbrot, a Serbian Angel Food Cake, with Pompeian Grapeseed Oil Spray

I made Eggs Benedict for my family a few days ago and had leftover egg whites. I usually freeze my egg whites (I keep them in a plastic bag and I just change the number as I add more), but this time I decided to make Komisbrot instead. This is one of the lightest andContinue Reading

Autumn Bliss: Tufahije, Bosnian Poached Apples

I was born in the town of Novi Pazar in southwestern Serbia, very close to the border with today’s Montenegro and Herzegovina. My parents were newlyweds when they moved there, Father a young doctor, Mother the high school German and Art teacher. Their apartment was on the second floor of a building overlooking the main street that became the promenade atContinue Reading

The New Grain In Town: Buckwheat Rolls

Ever since I received my new kitchen toy from Grain Mill Wagon, I have been preoccupied with thoughts of grinding. My eyes search different grains every time I enter a grocery store and I have accumulated quite a selection of prospects. My newest acquisition was toasted buckwheat, a plant that has more in common with sorrelContinue Reading

Dominique’s Kitchen: A Home Away From French Home

I traveled to France only vicariously, first through my parents, then through my sister and my friends, and most recently through my oldest daughter, Nina. They all brought me presents from the land of Gaul: little crystal bottles of perfume, a roll of green silk that became my eighth grade graduation dance dress; gloriously stinkyContinue Reading

Carpaccio and Pompeian Extra Virgin Olive Oil

First time I tasted carpaccio was at an upscale Italian restaurant in one of the western suburbs of Cleveland, Ohio, our home town for more than a decade. It was presented on a big, narrow, cream-colored oval plate, and it looked stunning; thin, red pieces of beef tenderloin, perky dark green arugula, curlicues of shavedContinue Reading

Summer Games: Greek Salad with Watermelon Cucumbers

I planted seven heirloom tomato plants in April. They were all different shape, color, and size. I staked them, watered them, and watched them grow and bloom to be strong, healthy, and fragrant. Some of them took of faster and started producing a lot of soon-to-be ripe fruit. After five years of gardening withdrawals, myContinue Reading

East to West Side Story: LA Welcomes Ramen Burger

I don’t like standing in lines. Not for a premiere movie tickets, not for the newest techie gadget, not for the sales on Friday after Thanksgiving. (Having to spend hours away from classes while waiting in never-ending lines, depending on mercy of the office harpies at the University of Belgrade just to be issued aContinue Reading

Bristol Farms Opening in Santa Monica

Wednesday morning, I dared the rush hour traffic on PCH heading north to Santa Monica. It was my day off and I decided to spend a part of it with a few of my blogger friends at the opening of a new Bristol Farms store on Wilshire Boulevard, as guests of Melissa’s Produce and theContinue Reading

Hatch Chiles Challenge: Chile Verde with Pork

I pride myself on being an organized person who writes endless lists and plans ahead for even the smallest events. I like to know what lies ahead if I can control it, and to prepare for any predictable outcome. Yet, when it comes to cooking, I find that I often disregard the methodical and followContinue Reading

The Stage Is Set: Hatch Chile Season Opens

Hatch chile season is just around the corner and I cannot wait to fill my house with smoky smell of these meaty roasted New Mexico peppers. I still pursue every sale my local grocery stores have for sweet red peppers that remind me of late summers in Serbia and huge sacks of dark red capsicumsContinue Reading