Since we started our life together, Husband and I have been trying to merge our culinary traditions. I come from a family that observed all the rituals and took pride in painstakingly adhering to the smallest details in organizing, preparing, and executing any holiday dish. Husband’s memories are mostly tied to his grandfather, a stern [...]
Savory phyllo dough leek pie is perfect for Fall.
It is not luscious and red like a strawberry; it is not juicy and crunchy like an apple; it is not blushed and soft like a peach; it is not sweet and bold like a plum. It is hard, gnarly, irregularly shaped, pale yellow and covered with an unflattering wooly layer. But in spite of [...]
First Sunday of the month is the time we post our Recipe Swap creations. Today marks the first anniversary of this event started by Christianna of Burwell General Store. Browsing through the piles in an estate sale, she found an old hymnal/cookbook whose recipes we use as a starting point while trying to adjust them [...]
When I go to a grocery store, I am faithful to my nature and I always carry a list in my pocket. Farmers’ market is a completely different story. I bring an oversized canvas bag, preferably equipped with wheels, and meander around the rows waiting for inspiration to hit me while I ogle all [...]
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