Mar 052011
Breaking Bread

Savory Cheddar Cheese and Chive Bread is quick and easy to make, but guaranteed to satisfy.

Feb 212011
Hush My Mouth

Crunchy, light corn fritters, spicy and slightly sweet, enriched by roasted jalapenos and corn

Feb 072011
Roll Playing

Soft, fragrant cinnamon rolls glazed with cream cheese

Blisters and Glass Slippers

Of all the holidays, New Year’s Eve has always been my favorite. That was the night when girls transformed into princesses and carefully walked in heels to a hotel’s grand ballroom, supported by a boyfriend’s steady arm. That was the night when the tables were set with starched white tablecloths, shining silverware, and sparkling glasses, [...]

You Can Go Home if You Have the Dough

Our family car was a bright orange Russian-made Lada which stood packed since the early hours of the morning with several suitcases holding the beginnings of my new life in the big city. Tucked neatly and methodically around them, using every inch of available space in the trunk with a Tetris-like precision were checkered linen [...]

Where Have All the Flours Gone?

Mother firmly believed that each member of the family should contribute to the household chores. While she attacked the majority of the monotonous, routine, everyday tasks by herself, she assigned cameo roles to all of us. Father was in charge of lugging home huge sacks of flour and sugar, cartons of oil, and flats of [...]

Parlez Vouz Gougères?

Entering the pantry in our Serbian home (and yes, I still call it home, even after twenty some years living on another continent) feels like entering a time machine. At lightspeed, it pulls me back to my teenage years and I walk around in a haze, smiling like the village idiot, reminiscing about the past, [...]

Daring Cooks' Recipe Challenge: Pierogi

I have joined the Daring Cooks to experience new recipes and learn new approaches to food. It is an amazing concept to get hundreds of people from all over the world to cook the same thing and then share their views and voyages on their blogs. Mother made a lot of pasta dishes when we [...]

Aug 162010
Not by Bread Alone

We were raised in our grandfather’s (we called him Deda-Ljubo) house, a nice, classical building built in Central-European style in the early 20th century, painted pale yellow, with a beautiful front yard, a shed, and a back yard where, some time before my birth, chickens pecked around and an occasional corn stalk separated the unfenced property [...]

The Dough Must Go On

My parents loved people, and people loved them. Our house was always the gathering center for visiting relatives, friends from out of town, acquaintances passing by on their way to the market, neighbors coming over for coffee and a piece of pie, etc. They kept very close relationships with the extended family (in Serbia, a [...]

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