Mar 032012
Flowers on the Wall

I started my blog thinking that I managed to hide myself in a cocoon of obscurity, buried behind the computer monitor and  printer, in a dark room that rarely saw a beam of light. Facing the blank page was a challenge I accepted eagerly, filling the space with words and continuously chasing the elusive tail [...]

Feb 242012
Poetics in the Pot

Mother usually made her chicken or beef stock in a pressure cooker, a shiny metal beast that sat atop the stove spewing steam at and hissing like a dragon from some of the scariest Serbian tales. I tried not to pay attention to the ingredients she threw into the pot showing oh-so-typical disdain for such mundane [...]

Jan 242012
Year of the Dragon

When he was in Medical School, Father had a Chinese roommate. This was back in the 50s, and Tzu-Ke-Lee attended the University of Belgrade on a Chinese scholarship studying Serbian language and culture. Even now, in his old age, Father can charm a linguist without being proficient in any language except Serbian, and in his [...]

Dec 282011
Moving

Before I left for college and departed my parents’ nest for good, unaware that the flight away would be final, my family moved three times, which would make us pretty nomadic in Serbian terms. Upon graduating from Medical school, Father started working in Novi Pazar, the city that paid his tuition and reserved his services [...]

'twas the witch of November come stealin'

Savory phyllo dough leek pie is perfect for Fall.

Nov 162011
Ice Harvest

It is not luscious and red like a strawberry; it is not juicy and crunchy like an apple; it is not blushed and soft like a peach; it is not sweet and bold like a plum. It is hard, gnarly, irregularly shaped, pale yellow and covered with an unflattering wooly layer. But in spite of [...]

It Puts the Eggs in the Basket. It Does This Whenever It's Told!

Easter Eggs, Naturally Colored Easter Eggs, Eastern Orthodox Colored Eggs, Easter Food

First One Out of the Oven

My College Kritter’s infatuation with food probably started the day she was born, four days after the predicted date. After conferring with my ObGyn, Father called from the hospital and told me to be there at noon. I was a novice at the delivery business and did not want to take any chances of going [...]

Avoiding the Mountaintop

I was a fair skier in high school, and my gym teacher, who spent many afternoons in our chalet in the mountains sipping plum brandy with Father after a run through the powder, signed me up for the school ski team. I loved playing volleyball and basketball, even though I was not particularly good, as [...]

Mar 162011
Getting the Boot

When I was twenty three, I traveled to Italy to spend a month with my friend, Stefania and her family in Abbruzzo. The Di Falco family owned a hotel in Teramo, and after we drove for a couple of hours north from the Leonardo Da Vinci airport in Rome, we stopped there for a meal. [...]

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