Avoiding the Mountaintop

I was a fair skier in high school, and my gym teacher, who spent many afternoons in our chalet in the mountains sipping plum brandy with Father after a run through the powder, signed me up for the school ski team. I loved playing volleyball and basketball, even though I was not particularly good, as [...]

Trippin' on 'shrooms

Father drove our orange Russian-made Lada across the rickety one-way bridge over a spring and parked it in the meadow along the dirt road, making sure there was enough room for a horse-drawn carriage or a tractor to squeeze by. My cousin, Mira, and I unloaded our backpacks and Father carried the checkered bag full [...]

The Way the Cookie Crumbles

I am the oldest of three children, and when I turned 20, I was ceremoniously presented with a shortest sibling award, having my brother and sister pat my head Benny Hill style. I was not a grateful recipient by any means, coming up with every “small is better” clich√© I could dig up from the vast [...]

Mar 162011
Getting the Boot

When I was twenty three, I traveled to Italy to spend a month with my friend, Stefania and her family in Abbruzzo. The Di Falco family owned a hotel in Teramo, and after we drove for a couple of hours north from the Leonardo Da Vinci airport in Rome, we stopped there for a meal. [...]

Give a Girl a Fish...

College Kritter earned that name well before starting college. The state of Ohio offered all high-school juniors with a GPA over 3.5 a chance to attend a community college, get their regular high school requirements met, and also finish off some college core classes. During her junior and senior years of high school, she was [...]

Mar 122011
Waves

Last night’s dinner left me in particularly good spirits. I defrosted garlic and lemon marinated pork shoulder pieces left over from several days ago when I prepared Souvlaki. Even though the weather is at its most glamorous here in Southern California, I wanted a hearty, saucy dish. Husband was clearly relieved when he found out [...]

Mar 082011
Lent Lite

Lepinje – Serbian flat bread similar to Pita

Happy March 8th, the Women's Day!

Beautiful flowers for all the beautiful women in my life! happy International Women’s Day!

Mar 052011
Breaking Bread

Savory Cheddar Cheese and Chive Bread is quick and easy to make, but guaranteed to satisfy.

Mar 012011
Periodically

Quickly sauteed shrimp is tossed with flavorful cilantro pesto and linguine in this easy meal.

© 2010 Svetlana Watkins Suffusion theme by Sayontan Sinha