Soft, fragrant cinnamon rolls glazed with cream cheese
One August day, a long time ago, when the College Kritter was six years old, she ran into our bedroom, jumped on the bed, and looked through the window. She used to do that quite often, but that day she ran back to the living room and said: “I think that I have stepped on [...]
I have been reading food blogs for several years. The blogs with really pretty pictures, the blogs with true and tested recipes, the blogs that care about the origins of food, environment, and sustainability, and the blogs that deal with food policies, trying to make a statement. My blogroll is as immense as my interests. [...]
This morning I awoke in a state of panic. I rustled the pillows away and looked at the clock. 8:30. I wanted to relax and surrender myself to the last remains of slumber, but it was not meant to be. For some reason I felt guilty for sleeping so late. My heart was going to [...]
We were raised in our grandfather’s (we called him Deda-Ljubo) house, a nice, classical building built in Central-European style in the early 20th century, painted pale yellow, with a beautiful front yard, a shed, and a back yard where, some time before my birth, chickens pecked around and an occasional corn stalk separated the unfenced property [...]
My parents loved people, and people loved them. Our house was always the gathering center for visiting relatives, friends from out of town, acquaintances passing by on their way to the market, neighbors coming over for coffee and a piece of pie, etc. They kept very close relationships with the extended family (in Serbia, a [...]
This blogging business is sometimes an awkward thing. I feel like I am the new kid in school, and I don’t know what would be worse: to be labeled as a weirdo, or not to be noticed at all. Other times, my emotions take me into a different direction. Hi, My name is Lana, and [...]
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