Tiramisù: My Sister's Perfect Pick-Me-Up

I did not taste Tiramisù when I majored in Italian and went religiously to every Italian restaurant in our capital city of Belgrade; I did not ask about it when I spent a month in Italy, traveling from Rome to Abruzzo and then back to Rome with my friend Stefania, staying with her family and [...]

Don't Put All Your Eggs in One Salad

This month’s Recipe Swap, started by Christianna Rheinhard of Burwell General Store, features a Russian Salad, a side dish very close to my homesick Serbian heart. When I was growing up, you did not dare invite people over for a dinner or a celebration in the Fall or Winter without offering an immense bowl filled [...]

A Bleating Heart Extends an Olive Branch

My sister has a hyper-sensitive nose. She makes a face when she spies a wedge of pecorino Romano and she can identify the tiniest amounts of any goat product, no matter how fresh and pristine. “It smells like a musk ox!”, she would yell and that became our war cry, a kind of a goat [...]

Sep 282012
FIGured It Out

I remember the two steps to the entrance of our yellow bungalow; I remember eating cold whipped cream “Ledo” with a square plastic spoon on our way to the beach; it was packed in a paper cup and it tasted like milk, vanilla, and freshly churned butter; I remember holding several really big, skinny books [...]

Sep 012012
Peachy Keen

I was born in March when the only flowers bold enough to face the cruel northern winds and ice storms of seemingly interminable winter were snowdrops, dark stems and leaves fearlessly piercing the frigid surface supporting three delicate, shy white petals staring submissively at the snow-covered ground. Farmers markets displayed meager offerings, early spring produce ripened in [...]

Farewell with Red, White, and Blue

Thursday afternoon, the girls and I will board a big white bird and fly across the ocean to London and then to Belgrade. Last few days I have been overwhelmed with a feeling of unbearable panic accompanied as usual with an accelerated heart beat, a crazy adrenaline rush (not in a good way), and a [...]

Summer Corn Chowder to Welcome Ruby

When I was four months old, our family friend and one of the towns best pediatricians, Dr. Herzog, asked Mother if she had fed me meat yet. As I was her first, we used each other as guinea pigs and she struggled to find the proper balance of foods that would satisfy my voracious appetite [...]

Return of the Knight

I have been sick last couple of days. It’s one of those sneaky, insidious colds that first appear as a mere tingle in your throat, tricking you into believing that you can ride it out with all the flair of Richard Gere as Sir Lancelot in the movie “The First Knight”, only to have you [...]

A Little Black Leather Book

Mother dispatched me to college with a black-leather bound notebook filled with her hand-written recipes that were my favorites over the years. She really tried to take into account the inadequacy of my culinary skills, even though I spent many years assisting her in the kitchen. I just was not a willing participant, and I [...]

Hummus a Song of the World

As a child I quieted my nomadic spirit by immersing myself in books and traveling vicariously through various lands and various times. I could not accept the static of my life and hoped that some genius would invent a time machine and liberate me from the shackles of my existence. I was a sensitive child, [...]

Living life in 140 character chunks? No way.

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