Comments for Bibberche

Comment on Low-Cost Poaching by Valentina

Valentina — Thu, 17 May 2012 17:07:50 +0000

Lana — I LOVE this recipe! I have a friend who always says, “just crack an egg over it!” I think he even does so with his take-out leftovers. This is much fancier! xo

Comment on Low-Cost Poaching by Purabi Naha

Purabi Naha — Thu, 17 May 2012 07:35:38 +0000

OMG! This looks so stunning!! Loved the recipe and saving this recipe for the weekend. Have a wonderful day and happy cooking/baking. http://cosmopolitancurrymania.blogspot.com
Warm regards: Purabi Naha

Comment on The Only Clouds in Southern California by Emily Floss

Emily Floss — Wed, 16 May 2012 18:11:42 +0000

This is mind blowing,at least for me.Recipe swapping makes perfect sense.Especially if you wanna try something new every now and then.

Comment on Low-Cost Poaching by Ilke

Ilke — Tue, 15 May 2012 11:34:50 +0000

It must be coming from your background, how you were raised. We were not supposed to waste anything. When I tell my husband the parts of a sheep or a cow we used to cook or eat, I get sometimes a disgusted look “Do you EAT that?” My grandfather always said “If I paid for the whole animal, I will eat the whole animal”
I am glad your girls go along with the culinary adventure. You raised them right!

Comment on Mother’s Day: The Final Cut by Lana

Lana — Tue, 15 May 2012 05:42:38 +0000

Yes, Stephanie, start them out when they re really young:) Pretty soon your wee ones will follow the suit! I hope your mother’s Day was great!

Comment on Do Call My Name, Alejandro, Roberto, Fernando…and Rick by Lana

Lana — Tue, 15 May 2012 05:41:32 +0000

Mairi, Mexico was wonderful! Half of my heart stayed there (the other part is in Rome:)

Comment on Low-Cost Poaching by Lana

Lana — Tue, 15 May 2012 05:40:54 +0000

Oh, Wendy, thank you so much! Your comments always make me feel great!

Comment on Low-Cost Poaching by Lana

Lana — Tue, 15 May 2012 05:40:14 +0000

Thanks, Liz! I just installed the Pinterest button for my pages (not really techie:) When I want to pin something, I just use the Pin It button I installed on my browser bar (very easy, of course:)

Comment on Mother’s Day: The Final Cut by Stephanie

Stephanie — Mon, 14 May 2012 22:18:58 +0000

Lana- Mimosas! you have taught your girls well! Happy Mother’s Day!

Comment on Do Call My Name, Alejandro, Roberto, Fernando…and Rick by Mairi @ Toast

Mairi @ Toast — Sun, 13 May 2012 07:28:52 +0000

Love Mexican….I have always been on the love side of the fence on coriander & oh how I would like to make it to Mexico…one day….:)