If you know me at all, in real life or via Facebook, you know that I have a long-lasting friendly relationship with wine. It started when I was a teenager in Serbia, where beer and wine are conveniently considered to be more like food items, than alcoholic beverages.
I did not like the taste of wine when Father would pour a few sips into a goblet placed just to the right of my plate, and it took years of perseverance and many long nights for the two of us to get on friendly terms.
Our friendship is still full of mysteries and secrets, as I do not presume that I know much about wine. I know that I thoroughly enjoy its company, that it makes me laugh, and allows me to push aside the ugly of the world for a few hours.
I do not foresee us splitting ways any day soon and I am convinced that we are to spend numerous hours together getting to know each other much better. I am willing to learn, and even make sacrifices, such as braving the 91 eastbound at rush hour on my way to Riverside for the opening of the newest BevMo! store.
I arrived with my knees wobbly and my knuckles white, my head filled with the highway screeches and honks. It would be an understatement to say that I welcomed with a sigh of relief a proffered glass of 2012 Duckhorn Sauvignon Blanc and a saucer of nibbles.
I am always eager to hear new advice on how to pair wine and food, especially when the teacher is Wilfred Wong, the Cellar Master for BevMo! for the last nineteen years. This man has a dream job: he travels all over the world, tastes the wines, rates them, and chooses which ones are going on BevMo! shelves.
So what should you do to be able to taste wine like a pro? Follow the four Ss:
- SEE the color of the wine; as the white wine ages, the color gets darker and as the red wine ages, the color gets lighter; the color can also give a hint as to what type of grape was used to make the wine; color can help determine how light or heavy the wine will taste or feel – the lighter the color, the lighter the wine should feel in your mouth.
- SWIRL: Coat the side of the glass to help wine open up and release the aromas for the next step.
- SMELL: Sniff three times and come up with three words to describe the wine.
- SIP: You will taste sweet, sour, salty and bitter.
When pairing wines with food think of the elements of the food that will affect the wine. Is the food salty or sweet? Does it have acid or is it fatty? (Use the acid in the wine to either complement the food, or cut through fatty types of food.)
Some of these tips will definitely help you pick the right wine for your next dinner party, but the most important lesson is that you should really imbibe the wines you personally like. Wine drinking and tasting is highly subjective and therefore, there is no right and wrong answer.
And the best way to learn what you like is to taste as many varieties of wine as you can. This made me clap my hands in anticipation, eager to start making new acquaintances.
To make it even more irresistible, BevMo! 5 Cent Wine Sale just started. And in case you have no clue what I am talking about, here is the deal: if you buy one bottle for retail value, you get another one for only a nickel. Or buy one case of wine at the regular price, and the second case is just 60 cents. Here is the chance to experiment and stock up without buyer’s remorse, as there are over 200 different wines offered in this deal.
Wilfred Wong’s Top 10 picks for 5 Cent Wine Sale:
1. Main & Geary Pinot Grigio ’12 (92 points) Suggested Pairing: linguine, clams in a light cream sauce
2. Ray’s Creek Sauvignon Blanc (89 points) Suggested Pairing: raw oysters on the half shell
3. Dolce Vita Prosecco (89 points) Suggested Pairing: tuna sashimi, with sorrel and lemon
4. Beringer Carneros Chardonnay ’12 (92 points) Suggested Pairing: sauteed, pounded chicken breast in a light crème sauce
5. Ray’s Creek Chardonnay (91 points) Suggested Pairing: lightly grilled shrimp, with a white wine reduction sauce
6. Kenwood Jack London Merlot ’10 (92 points) Suggested Pairing: baked pork tenderloin, with savory spices
7. Zolo Gaucho Select Malbec ’11 (91 points) Suggested Pairing: grilled beef or goat, light red wine reduction sauce
8. Donovan-Parke Pinot Noir ’12 (91 PTS) Suggested Pairing: grilled salmon, fresh, savory herbs
9. Unruly Red Table Wine ’11 (92 points) Suggested Pairing: grilled beef or lamb, with a light touch of savory herbs
10. Crooked Path Zinfandel ’11 (93 points) Suggested Pairing: Greek style lamb kebobs, with rosemary and lemon zest
Be sure to check out Wilfred’s Top 10 Picks here each week and stop by your local neighborhood BevMo!, where the local beverage experts can help you make your 5 Cent Wine Sale picks.
I have been compensated to write this post. But everything you read is straight from my heart. Yes, twist my arm and point me to a glorious wine store…